Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

标题
Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 157, Issue -, Pages 179-185
出版商
Elsevier BV
发表日期
2014-02-05
DOI
10.1016/j.foodchem.2014.01.090

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