Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 160, Issue -, Pages 233-240

出版商

Elsevier BV

发表日期

2014-03-26

DOI

10.1016/j.foodchem.2014.02.174

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