Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants

标题
Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 162, Issue -, Pages 16-21
出版商
Elsevier BV
发表日期
2014-04-24
DOI
10.1016/j.foodchem.2014.04.029

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