Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment

Published 2014 View Full Article

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Title
Application of a voltammetric electronic tongue and near infrared spectroscopy for a rapid umami taste assessment
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 157, Issue -, Pages 421-428
Publisher
Elsevier BV
Online
2014-02-22
DOI
10.1016/j.foodchem.2014.02.044

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