Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts

标题
Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 165, Issue -, Pages 578-586
出版商
Elsevier BV
发表日期
2014-06-05
DOI
10.1016/j.foodchem.2014.05.134

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