Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression

Published 2013 View Full Article

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Title
Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 147, Issue -, Pages 272-278
Publisher
Elsevier BV
Online
2013-10-09
DOI
10.1016/j.foodchem.2013.09.143

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