Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression

标题
Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 147, Issue -, Pages 272-278
出版商
Elsevier BV
发表日期
2013-10-09
DOI
10.1016/j.foodchem.2013.09.143

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