Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

出版年份 2014 全文链接

标题

Influence of side chain structure changes on antioxidant potency of the [6]-gingerol related compounds

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 165, Issue -, Pages 191-197

出版商

Elsevier BV

发表日期

2014-05-22

DOI

10.1016/j.foodchem.2014.05.077

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.