Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 149, Issue -, Pages 307-312

出版商

Elsevier BV

发表日期

2013-11-01

DOI

10.1016/j.foodchem.2013.10.115

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