Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers

标题
Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 145, Issue -, Pages 903-909
出版商
Elsevier BV
发表日期
2013-09-12
DOI
10.1016/j.foodchem.2013.09.011

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