Fingerprinting of anthocyanins from grapes produced in Brazil using HPLC–DAD–MS and exploratory analysis by principal component analysis

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 145, Issue -, Pages 395-403

出版商

Elsevier BV

发表日期

2013-08-26

DOI

10.1016/j.foodchem.2013.08.066

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