The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils

标题
The additive properties of Oxygen Radical Absorbance Capacity (ORAC) assay: The case of essential oils
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 148, Issue -, Pages 204-208
出版商
Elsevier BV
发表日期
2013-10-19
DOI
10.1016/j.foodchem.2013.10.037

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