A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis

标题
A novel method for the determination of ascorbic acid and antioxidant capacity in Opuntia ficus indica using in vivo microdialysis
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 147, Issue -, Pages 131-137
出版商
Elsevier BV
发表日期
2013-10-02
DOI
10.1016/j.foodchem.2013.09.120

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