Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)

标题
Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 148, Issue -, Pages 373-380
出版商
Elsevier BV
发表日期
2013-10-24
DOI
10.1016/j.foodchem.2013.10.042

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