Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography

Published 2013 View Full Article

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Title
Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 152, Issue -, Pages 386-390
Publisher
Elsevier BV
Online
2013-11-23
DOI
10.1016/j.foodchem.2013.11.080

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