Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

出版年份 2013 全文链接

标题

Characterisation of honeys according to their content of phenolic compounds using high performance liquid chromatography/tandem mass spectrometry

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 145, Issue -, Pages 404-408

出版商

Elsevier BV

发表日期

2013-08-29

DOI

10.1016/j.foodchem.2013.08.068

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.