Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

标题
Nutritional value and antioxidant activity of honeys produced in a European Atlantic area
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 851-856
出版商
Elsevier BV
发表日期
2012-11-18
DOI
10.1016/j.foodchem.2012.11.015

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