Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.

标题
Characterisation and determination of in vitro antioxidant potential of betalains from Talinum triangulare (Jacq.) Willd.
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 4382-4390
出版商
Elsevier BV
发表日期
2013-07-08
DOI
10.1016/j.foodchem.2013.06.108

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