Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects

标题
Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 4, Pages 3415-3423
出版商
Elsevier BV
发表日期
2013-06-23
DOI
10.1016/j.foodchem.2013.06.058

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started