Conidia survival ofAspergillussectionNigri,FlaviandCircumdatiunder UV-A and UV-B radiation with cycling temperature/light regime

Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media

(2015) Esther García-Cela et al.   Fungal Biology

Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis onAspergillusspecies

(2014) Esther García-Cela et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards

(2013) E. García-Cela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Structural Diversity of Aspergillus (Section Nigri) Spores

(2013) Marta Filipa Simões et al.   MICROSCOPY AND MICROANALYSIS

Mycoflora and mycotoxins in field samples of Brazil nuts

(2012) Arianne Costa Baquião et al.   FOOD CONTROL

Role of Pigmentation in ProtectingAspergillus nigerConidiospores Against Pulsed Light Radiation

(2012) Julia Esbelin et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field

(2011) Patrícia Zorzete et al.   FOOD CHEMISTRY

Mycobiota of cocoa: From farm to chocolate

(2011) Marina V. Copetti et al.   FOOD MICROBIOLOGY

Further mycotoxin effects from climate change

(2011) R.R.M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

INCIDENCE, PHYLOGENY AND MYCOTOXIGENIC POTENTIALS OF FUNGI ISOLATED FROM RICE IN NIGER STATE, NIGERIA

(2011) HUSSAINI ANTHONY MAKUN et al.   JOURNAL OF FOOD SAFETY

Comparison of Soil and Corn Kernel Aspergillus flavus Populations: Evidence for Niche Specialization

(2011) Rebecca Ruth Sweany et al.   PHYTOPATHOLOGY

Possible climate-change effects on mycotoxin contamination of food crops pre- and postharvest

(2011) N. Magan et al.   PLANT PATHOLOGY

Climate change impacts on mycotoxin risks in US maize

(2011) F. Wu et al.   World Mycotoxin Journal

Climate change and food safety: A review

(2010) M.C. Tirado et al.   FOOD RESEARCH INTERNATIONAL

Spotlight on Aspergillus nidulans photosensory systems

(2010) Özgür Bayram et al.   FUNGAL GENETICS AND BIOLOGY

Climate change and food safety: An emerging issue with special focus on Europe

(2009) M. Miraglia et al.   FOOD AND CHEMICAL TOXICOLOGY

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat

(2007) A RIBA   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY