Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism

标题
Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 140, Issue 1-2, Pages 273-279
出版商
Elsevier BV
发表日期
2013-02-25
DOI
10.1016/j.foodchem.2012.11.143

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