The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal

Published 2012 View Full Article

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Title
The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 136, Issue 3-4, Pages 1557-1561
Publisher
Elsevier BV
Online
2012-02-02
DOI
10.1016/j.foodchem.2012.01.068

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