Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor

Published 2013 View Full Article

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Title
Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 347-356
Publisher
Elsevier BV
Online
2013-03-08
DOI
10.1016/j.foodchem.2013.02.082

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