Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor

标题
Development of a cell-based antioxidant activity assay using dietary fatty acid as oxidative stressor
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 141, Issue 1, Pages 347-356
出版商
Elsevier BV
发表日期
2013-03-08
DOI
10.1016/j.foodchem.2013.02.082

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