The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat

Published 2012 View Full Article

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Title
The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 140, Issue 3, Pages 432-435
Publisher
Elsevier BV
Online
2012-11-08
DOI
10.1016/j.foodchem.2012.10.032

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