The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat

标题
The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 140, Issue 3, Pages 432-435
出版商
Elsevier BV
发表日期
2012-11-08
DOI
10.1016/j.foodchem.2012.10.032

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