Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices

标题
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 1, Pages 150-154
出版商
Elsevier BV
发表日期
2012-04-14
DOI
10.1016/j.foodchem.2012.03.111

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation