Aroma volatiles obtained at harvest by HS-SPME/GC-MS and INDEX/MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit

Systems approach for exploring the intricate associations between sweetness, color and aroma in melon fruits

(2015) Shiri Freilich et al.   BMC PLANT BIOLOGY

Metabolomics in melon: A new opportunity for aroma analysis

(2014) J. William Allwood et al.   PHYTOCHEMISTRY

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening

(2013) Simona Vallone et al.   FOOD CHEMISTRY

Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.)

(2013) Stella Lignou et al.   FOOD CHEMISTRY

Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities

(2013) Stella Lignou et al.   FOOD CHEMISTRY

Metabolomics for assessing safety and quality of plant-derived food

(2013) G. Oms-Oliu et al.   FOOD RESEARCH INTERNATIONAL

Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry

(2013) C. Rodríguez-Pérez et al.   FOOD RESEARCH INTERNATIONAL

Aroma volatiles as biomarkers of textural differences at harvest in non-climacteric near-isogenic lines of melon

(2013) Noelia Dos-Santos et al.   FOOD RESEARCH INTERNATIONAL

Observations on the use of statistical methods in Food Science and Technology

(2013) Daniel Granato et al.   FOOD RESEARCH INTERNATIONAL

Catabolism ofl-methionine in the formation of sulfur and other volatiles in melon (Cucumis meloL.) fruit

(2013) Itay Gonda et al.   PLANT JOURNAL

Carotenoid oxidation products as stress signals in plants

(2013) Michel Havaux   PLANT JOURNAL

Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)

(2013) Flavio Ciesa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening

(2013) Juan Vegas et al.   THEORETICAL AND APPLIED GENETICS

A review of variable selection methods in Partial Least Squares Regression

(2012) Tahir Mehmood et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation

(2012) Xueli Pang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe

(2012) Ana L Amaro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Metabolomic and elemental profiling of melon fruit quality as affected by genotype and environment

(2012) Stéphane Bernillon et al.   Metabolomics

The genome of melon (Cucumis melo L.)

(2012) J. Garcia-Mas et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation

(2011) Mércia de Sousa Galvão et al.   FOOD RESEARCH INTERNATIONAL

Volatile Compounds and Sensory Properties in Various Melons, Which were Chosen from Different Species and Different Locations, Grown in Turkey

(2011) Zehra Güler et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Cell Wall Polysaccharides of Near-Isogenic Lines of Melon (Cucumis meloL.) and Their Inbred Parentals Which Show Differential Flesh Firmness or Physiological Behavior

(2011) Noelia Dos-Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemometric approaches to improve PLSDA model outcome for predicting human non-alcoholic fatty liver disease using UPLC-MS as a metabolic profiling tool

(2011) Guillermo Quintás et al.   Metabolomics

Extensive metabolic cross-talk in melon fruit revealed by spatial and developmental combinatorial metabolomics

(2011) Annick Moing et al.   NEW PHYTOLOGIST

Where systems biology meets postharvest

(2011) Maarten L.A.T.M. Hertog et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Target list building for volatile metabolite profiling of fruit

(2010) Aniko Kende et al.   JOURNAL OF CHROMATOGRAPHY A

Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit

(2010) Itay Gonda et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Analysis of honeydew melon (Cucumis melovar.inodorus) flavour and GC-MS/MS identification of (E,Z)-2,6-nonadienyl acetate

(2009) Patrick L. Perry et al.   FLAVOUR AND FRAGRANCE JOURNAL

Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits

(2009) Javier M Obando-Ulloa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Aroma volatiles associated with the senescence of climacteric or non-climacteric melon fruit

(2009) Javier M. Obando-Ulloa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit

(2008) J.C. Pech et al.   PLANT SCIENCE

Climacteric and non-climacteric behavior in melon fruit

(2008) J. Pablo Fernández-Trujillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Climacteric or non-climacteric behavior in melon fruit

(2008) Javier M. Obando-Ulloa et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY