An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening

Published 2013 View Full Article

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Title
An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 171-183
Publisher
Elsevier BV
Online
2013-01-09
DOI
10.1016/j.foodchem.2012.12.042

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