A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

标题
A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 2, Pages 639-644
出版商
Elsevier BV
发表日期
2011-09-20
DOI
10.1016/j.foodchem.2011.08.085

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