Immobilisation of lecitase® ultra for production of diacylglycerols by glycerolysis of soybean oil

Published 2012 View Full Article

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Title
Immobilisation of lecitase® ultra for production of diacylglycerols by glycerolysis of soybean oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 1, Pages 301-307
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.foodchem.2012.02.145

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