Immobilisation of lecitase® ultra for production of diacylglycerols by glycerolysis of soybean oil

出版年份 2012 全文链接

标题

Immobilisation of lecitase® ultra for production of diacylglycerols by glycerolysis of soybean oil

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 134, Issue 1, Pages 301-307

出版商

Elsevier BV

发表日期

2012-03-06

DOI

10.1016/j.foodchem.2012.02.145

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