Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis

标题
Classification of olive oils according to geographical origin by using 1H NMR fingerprinting combined with multivariate analysis
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 177-183
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.foodchem.2011.06.045

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