Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 131, Issue 2, Pages 632-638

出版商

Elsevier BV

发表日期

2011-09-19

DOI

10.1016/j.foodchem.2011.09.042

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