In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

出版年份 2011 全文链接

标题

In vivo protective effects of quercetin against sodium fluoride-induced oxidative stress in the hepatic tissue

作者

关键词

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出版物

FOOD CHEMISTRY

Volume 132, Issue 2, Pages 931-935

出版商

Elsevier BV

发表日期

2011-11-24

DOI

10.1016/j.foodchem.2011.11.070

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