Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state

标题
Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 131, Issue 3, Pages 1015-1020
出版商
Elsevier BV
发表日期
2011-10-03
DOI
10.1016/j.foodchem.2011.09.109

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