Article
Cell Biology
Yusaku Yariuchi, Takashi Okamoto, Yoshiteru Noutoshi, Taku Takahashi
Summary: Polyamine metabolism in plants is controlled by multiple genes which are differentially regulated under different physiological conditions. Our study in Arabidopsis thaliana revealed that most genes in polyamine metabolism are not responsive to exogenous polyamines, but there is a difference in response to polyamines between Arabidopsis and rice, as shown by the induction of OsPAO6 gene. These results provide a framework for further study of regulatory modules controlling the expression of each polyamine metabolic gene.
Article
Plant Sciences
Jianling Wang, Jiantao Li, Weitao Liu, Aurang Zeb, Qi Wang, Zeqi Zheng, Ruiying Shi, Yuhang Lian, Lu Liu
Summary: This study investigated the effects of polystyrene (PS), polyethylene (PE), and polypropylene (PP) microplastics (MPs) on the germination and growth of amaranth. The type, concentration, and particle size of MPs affected the germination and growth of amaranth. PE and PP MPs inhibited shoot extension, and PP MPs resulted in shorter root length. Additionally, increasing MPs concentration led to accumulation of hydrogen peroxide (H2O2) in amaranth roots and severe damage to root cells. These findings provide essential information to assess the phytotoxicity of MPs in agricultural products and understand the underlying mechanisms.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2023)
Article
Plant Sciences
Cheng Wang, Jing Zhang, Jianming Xie, Jihua Yu, Jing Li, Jian Lv, Yanqiang Gao, Tianhang Niu, Bakpa Emily Patience
Summary: Methyl jasmonate and salicylic acid have significant effects on the growth, quality, and antioxidant activity of Chinese chive. Specific concentrations of methyl jasmonate and salicylic acid can increase the levels of chlorophyll, phenols, flavonoids, vitamin C, and volatile components, as well as reduce the accumulation of nitrate. In addition, methyl jasmonate can increase the content of soluble sugar and protein, while salicylic acid can increase the dry and fresh weight of Chinese chive.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Microbiology
Muhammad Ahmad, Alicia Varela Alonso, Antigoni E. Koletti, Andreana N. Assimopoulou, Stephane Declerck, Carolin Schneider, Eva M. Molin
Summary: Research shows that bacterial strain R-73072 can enhance plant defense and secondary metabolite synthesis by modulating gene expression in plants, particularly in the production of alkannin/shikonin.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Horticulture
Min Woo Baek, Han Ryul Choi, Hee Cheol Lee, Jong Hwan Lee, Ok-Hwan Lee, Jin Sung Hong, Cheon Soon Jeong, Shimeles Tilahun
Summary: Recent studies show that preharvest treatments with salicylic acid (SA) and methyl jasmonate (MeJA) can mimic stress and enhance phytochemical compounds in different crops. This study investigated the effects of MeJA and SA treatments on the antioxidant properties, amino acid contents, and storage qualities of 'Kumato' tomatoes. The results suggest that MeJA and SA treatments can improve the storability and nutritional quality of tomatoes without compromising sensory qualities.
SCIENTIA HORTICULTURAE
(2023)
Article
Plant Sciences
Eleni Kalogeropoulou, Despoina Beris, Sotirios E. Tjamos, Irene Vloutoglou, Epaminondas J. Paplomatas
Summary: Phytopathogenic strains of Fusarium oxysporum cause destructive vascular wilt disease in economically important crops, and the use of resistant cultivars is an effective strategy for disease management. Our study showed that disruption of the BAM3 gene increased resistance to F. oxysporum f. sp. raphani, as the bam3 mutant exhibited reduced susceptibility to the pathogen. Additionally, cell wall pectin modification through methylesterification is important for bam3 defense responses against F. oxysporum.
PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY
(2023)
Article
Agronomy
Min Woo Baek, Han Ryul Choi, Lee Yun Jae, Ho-Min Kang, Ok-Hwan Lee, Cheon Soon Jeong, Shimeles Tilahun
Summary: The preharvest treatment of 0.25 mM methyl jasmonate (MeJA) and 0.5 mM salicylic acid (SA) had significant positive effects on the yield and quality parameters of 'Kumato' tomatoes, including increasing important secondary metabolites, amino acids, and antioxidant activities. MeJA treatment was found to be more effective than SA in improving the yield and nutritional quality of 'Kumato' tomatoes.
Article
Plant Sciences
Congcong Zhang, Xu Lu, Haokai Yan, Meishuang Gong, Wenhui Wang, Baihong Chen, Shaoying Ma, Sheng Li
Summary: Salt stress is a major limiting factor for crop growth and yield, while nitrogen is essential for plant growth and has been reported to enhance salt tolerance. However, the interaction between salt and nitrogen in grapes is not well understood. This study found that moderate nitrogen supplementation can improve salt tolerance in grapes by regulating physiology, endogenous hormones, and signaling pathways.
PHYSIOLOGIA PLANTARUM
(2023)
Article
Plant Sciences
Shashi Shekhar, Ayushi Mahajan, Prashasti Pandey, Meenakshi Raina, Anjana Rustagi, Ram Prasad, Deepak Kumar
Summary: The combined foliar treatment with SA and MeJA can effectively alleviate the adverse effects of salinity stress on potato plants by maintaining ion homeostasis and photosynthetic traits, promoting growth and yield.
JOURNAL OF PLANT GROWTH REGULATION
(2023)
Article
Plant Sciences
Zuhra Qayyum, Fatima Noureen, Maryam Khan, Marrium Khan, Ghulam Haider, Faiza Munir, Alvina Gul, Rabia Amir
Summary: This study comprehensively characterized the stilbene synthase genes in peanut and revealed their important regulatory roles in the growth and development of peanut. The expression analysis under hormonal treatment showed differential responses among different genotypes, suggesting the specific functions of these genes in peanut.
Article
Horticulture
Sitong Gu, Dongying Xu, Fuhui Zhou, Ke Feng, Chen Chen, Aili Jiang
Summary: The study found that treatment with methyl jasmonate and salicylic acid can effectively improve the mechanical injury of sweet cherries, delaying weight loss, firmness decrease, and accumulation of active oxygen species. It also inhibits the increase of membrane lipid degradation-related enzyme activity, maintaining high levels of antioxidant contents and enzyme activity, as well as higher capability of phenylpropanoid metabolism.
SCIENTIA HORTICULTURAE
(2022)
Article
Agricultural Engineering
Samapika Nandy, Alok Kumar Hazra, Devendra Kumar Pandey, Puja Ray, Abhijit Dey
Summary: The study investigated the growth promoting and secondary metabolite enhancing roles of MeJA and SA in Hemidesmus indicus, showing increased growth, enhanced bioactivity and accumulation of MBAld. A rapid and effective micropropagation protocol was standardized, demonstrating significant increases in shoot number, length and root initiation with specific plant growth regulators.
INDUSTRIAL CROPS AND PRODUCTS
(2021)
Review
Biotechnology & Applied Microbiology
Rajendran Jeyasri, Pandiyan Muthuramalingam, Kannan Karthick, Hyunsuk Shin, Sung Hwan Choi, Manikandan Ramesh
Summary: Plant secondary metabolites are crucial for plant survival and defense mechanism, and have a wide variety of therapeutic values for humans. Due to their affordability and vital role in traditional remedies, medicinal plants are widely exploited, leading to their threat. Elicitation, using biotic and abiotic elicitors, can be employed to enhance the levels of bioactive compounds. This comprehensive review provides an overview of elicitation strategies and their effects on medicinal plants, serving as a significant groundwork for researchers in the field.
PLANT CELL TISSUE AND ORGAN CULTURE
(2023)
Article
Plant Sciences
Paal Krokene, Ketil Kohmann, Ngan Bao Huynh, Melissa H. Mageroy
Summary: The large pine weevil is a major pest in commercial forestry and traditional pesticide application is being phased out. This study explored alternative plant protection strategies and found that applying methyl jasmonate on 2-year-old Norway spruce plants can significantly enhance inducible defenses and inhibit sapwood growth. The effect of methyl jasmonate was stronger compared to salicylic acid and oxalic acid.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Horticulture
Yaoxing Niu, Lixia Ye, Yan Wang, Yubing Shi, Yujie Liu, Anwei Luo
Summary: A combination of 10μM MeJA and 1 mM SA was found to be more effective in preserving kiwifruits and preventing spoilage compared to using MeJA or SA alone.
SCIENTIA HORTICULTURAE
(2023)
Review
Food Science & Technology
Shengtao Bo, Sui Kiat Chang, Hong Zhu, Yueming Jiang, Bao Yang
Summary: Prenylated stilbenoids are a unique class of natural phenolic compounds with potential health benefits, including antioxidant, anti-cancer, anti-inflammatory, and anti-microbial activities. This review provides a comprehensive overview of the structure, bioactivity, potential applications, edible sources, and biosynthesis strategies of prenylated stilbenoids in the food industry. The findings regarding their use as food preservatives, nutraceuticals, and food additives are discussed, providing a full image of these compounds.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Chemistry, Applied
Wanqi Dong, Liyu Shi, Saisai Li, Feng Xu, Zhenfeng Yang, Shifeng Cao
Summary: The effect of hydrogen-rich water (HRW) treatment on softening, cell wall components, and cell wall metabolic genes in postharvest okras was studied. The results showed that HRW treatment could delay softening, maintain fruit firmness, and extend shelf life. This was achieved by altering cell wall components, up-regulating biosynthesis genes, and down-regulating degradative genes at different stages of storage.
Article
Chemistry, Applied
Zhongsuzhi Chen, Meiying He, Yijie Zhou, Xi Chen, Hong Zhu, Bao Yang, Yueming Jiang, Hongxia Qu
Summary: Water-soluble polysaccharides were extracted from litchi pulp, with arabinogalactan identified as its main component. The dominant monosaccharide constituents were arabinose and galactose. During storage, galactose and mannose levels increased while ATP, ADP, and AMP levels decreased with pulp breakdown. The WSP depolymerized, resulting in decreased content and molecular weight but stable structure. Enzymes such as polygalacturonase, pectate lyase, 8-galactosidase, and alpha-L-arabinofuranosidase were active during different stages of storage. Except for LcPME, gene expression for LcPL, LcGAL, and LcPME was downregulated. Depolymerization was mainly caused by the rupture of branched side chains and glucuronic acid backbones, with both enzymatic and nonenzymatic factors involved.
Article
Chemistry, Applied
Qiuxia Yang, Yushan Guo, Yueming Jiang, Bao Yang
Summary: Oligosaccharides are recognized as prebiotics and their structure is closely related to bioactivity. In this study, UPLC-MS/MS was developed to identify the structure of oligosaccharides, which mainly appeared as sodium adduct in the chromatogram. The fragmentation patterns of oligosaccharides were summarized for different glycosidic linkages. The results showed that UPLC-MS/MS was effective in identifying the structure of oligosaccharides and could be applied in polysaccharide structure identification.
FOOD HYDROCOLLOIDS
(2023)
Review
Food Science & Technology
Guoxing Jing, Yuanyuan Wang, Mengping Wu, Wenjie Liu, Shaofeng Xiong, Jianna Yu, Wenshan Li, Wen Liu, Yueming Jiang
Summary: Mycotoxins, highly toxic secondary metabolites produced by fungi, pose a serious threat to food safety and human health. Photocatalytic technology has shown great promise for the degradation of mycotoxins in food due to its high efficiency and low cost, particularly for aflatoxin and deoxynivalenol. This review provides an updated overview of the progress in photocatalytic degradation of mycotoxins in food, including the characteristics of new photocatalytic materials, degradation products, and potential mechanisms and pathways. It also offers a prospect for the future application of photocatalytic technology in mycotoxin degradation.
FOOD REVIEWS INTERNATIONAL
(2023)
Article
Agronomy
Xu Li, Zeyang Bao, Yana Chen, Qingqing Lan, Chunbo Song, Liyu Shi, Wei Chen, Shifeng Cao, Zhenfeng Yang, Qingbo Zheng
Summary: This study found that exogenous GSH treatment can inhibit weight loss and alleviate browning in postharvest okra, maintaining the appearance and quality of the fruit. GSH treatment also reduces the levels of ROS and regulates redox homeostasis in okra. Therefore, exogenous GSH treatment can prolong the shelf life of okra.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Plant Sciences
Guiping Cheng, Changchun Ye, Jiajun Zhang, Hongmei Li, Yueming Jiang, Xuewu Duan
Summary: Cuticular wax protects plant tissues from water loss. The differences in surface morphology, water permeability, and chemical composition of cuticular wax were compared among leaves, calyx, and petals of two carnation cultivars at different postharvest stages. The results showed significant differences among tissues but not among cultivars or postharvest stages, suggesting a strong association between cuticular chemical composition and water barrier function.
PHYSIOLOGIA PLANTARUM
(2023)
Article
Agronomy
Chunhong Li, Kaituo Wang, Meiling Tan, Changyi Lei, Shifeng Cao
Summary: Plants sense conserved pathogen-derived features through pattern-recognition receptors, and activate immune responses against microbial invaders. FvBAK1, a receptor-like kinase in strawberry, is rapidly induced by the plant hormone brassinosteroid and plays a crucial role in providing immunity against the necrotrophic fungus Botrytis cinerea. FvBAK1 interacts with FvFLS2 and FvBIK1, linking the pathogen-derived receptor complex to downstream intracellular signaling pathways.
POSTHARVEST BIOLOGY AND TECHNOLOGY
(2023)
Article
Plant Sciences
Wanqi Dong, Shifeng Cao, Qihang Zhou, Shuwan Jin, Chujiang Zhou, Qingli Liu, Xu Li, Wei Chen, Zhenfeng Yang, Liyu Shi
Summary: Hydrogen-rich water treatment delays senescence and maintains fruit quality in postharvest okras. The treatment increases levels of melatonin, gibberellin (GA), and indoleacetic acid (IAA), while decreasing abscisic acid (ABA) content. These changes are associated with the upregulation of melatonin biosynthetic genes and anabolic genes for GA and IAA, as well as the down-regulation of ABA biosynthetic genes and up-regulation of ABA degradative gene.
FRONTIERS IN PLANT SCIENCE
(2023)
Review
Food Science & Technology
Wanli Zhang, Yueming Jiang, Zhengke Zhang
Summary: Fresh fruits have good flavor and high nutritional value, but they age and decay rapidly after harvest, requiring the use of green postharvest fruit preservatives. Natural organic acids are considered as promising options due to their safety and effectiveness. This review discusses the recent applications of various natural organic acids in postharvest fruit quality management, highlighting their potential biochemical mechanisms and benefits in delaying senescence, preventing chilling injury, controlling diseases, inhibiting browning, and improving overall fruit quality. Chemical modification and cotreatment strategies are also considered to enhance the efficiency of natural organic acid preservation methods.
Review
Food Science & Technology
Jiali Yang, Zhengjiao Gao, Zhiqian Yu, Yu Hou, Dingtao Tang, Huiling Yan, Fuwang Wu, Sui Kiat Chang, Yonggui Pan, Yueming Jiang, Zhengke Zhang, Bao Yang
Summary: This review summarizes the natural aurones isolated from dietary plants, a subclass of active flavonoids characterized by a scaffold of 2-benzylidene-3(2H)-benzofuranone. Their positive effects on immunomodulation, antioxidation, cancer prevention, and maintaining the health status of cardiovascular, nervous system, and liver organs are highlighted. The biosynthesis strategies of plant-derived aurones are elaborated to tackle their limited natural abundance, and the potential application of natural aurones in food coloration is discussed. This paper provides a comprehensive overview of dietary aurones, combining up-to-date information.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Chemistry, Applied
Yipeng Chen, Yueming Jiang, Lingrong Wen, Bao Yang
Summary: Pectin can improve the bioaccessibility of icaritin as a nanocarrier, while ultrasound can modify the pectin structure. This study investigated the effects of ultrasound-modified pectin (UMP) on the physiochemical properties of icaritin/pectin micelles (IPMs). The UMP-IPMs showed lower encapsulation efficiencies and loading capacities compared to native IPMs, but exhibited stronger anti-proliferation activities against HepG2 cells.
Article
Food Science & Technology
Qiuxia Yang, Yingjun Liu, Yushan Guo, Yueming Jiang, Lingrong Wen, Bao Yang
Summary: This paper reviews the latest reports on nutrients and phytochemicals in fig, summarizes the health benefits and side effects reported in the last decade, and discusses the impacts of postharvest processing and variety selection on fig quality. Figs are rich in bioactive phytochemicals, with prenylated phenolics being rare and having good antioxidant, anticancer, and other activities. Sugars, organic acids, coumarins, and prenylated phenolics can be used as marker chemicals for variety selection.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2023)
Article
Food Science & Technology
Yanfei Wu, Qiuxiao Yang, Lihong Xie, Chunxiao Yin, Hongxia Qu, Junxian He, Yueming Jiang, Taotao Li
Summary: Fusarium proliferatum is a pathogenic fungus that causes crown rot in banana fruit during postharvest storage. The secreted aspartic proteinase FpOPSB plays a critical role in the infection process. FpOPSB enhances the virulence of F. proliferatum by suppressing plant immunity and promoting fungal growth.
Article
Plant Sciences
Guoxiang Jiang, Zhiwei Li, Xiaochun Ding, Yijie Zhou, Hongmei Lai, Yueming Jiang, Xuewu Duan
Summary: A WUSCHEL-related homeobox transcription factor (TF), SlWOX13, regulates tomato fruit ripening via ethylene synthesis and signaling, as well as transcriptional regulation of key ripening-related TFs.
Article
Chemistry, Applied
M. Graca Dias, Elsa Vasco, Francisco Ravasco, Lufsa Oliveira
Summary: This study estimated the vitamin D intake of "adults" and "elderly" populations in Portugal using the TDS methodology. The results showed that the majority of people had inadequate vitamin D intake, well below the Dietary Reference Values.
Article
Chemistry, Applied
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Summary: This study investigates the variations in lipid digestion profiles among individuals of different ages using in vitro digestion models. The findings suggest that adults have a more comprehensive lipid digestion compared to infants, and infants tend to release shorter chain length and more saturated free fatty acids during digestion. Additionally, the particle sizes in the stomach of the elderly were consistently larger. This study enhances our understanding of how lipids with different degrees of unsaturation undergo digestion in diverse age groups.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Summary: Lactic acid fermentation significantly affects the morphology and physicochemical properties of proso millet starch, including the formation of surface indentations and small pores, decrease in gelatinization temperatures, and changes in hardness and adhesiveness.
Article
Chemistry, Applied
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Summary: This study presents a novel impedance biosensor using composite nanomaterials and T1R1 as a signal probe, which can competitively and ultra-sensitively detect umami intensity. The biosensor exhibits exceptional analytical performance and is suitable for food flavor evaluation.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Enrique Jacobo Diaz-Montana, Helene Brignot, Ramon Aparicio-Ruiz, Thierry Thomas- Danguin, Maria Teresa Morales
Summary: Sensory perception of virgin olive oil is influenced by phenols and volatiles, which are affected by the composition of the oil and biological factors. This study investigated the effect of saliva and phenols on the release of volatiles, and found that the presence of phenols decreased the release of saturated volatiles.
Article
Chemistry, Applied
Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen
Summary: Environmentally friendly and outstanding pH-responsive cationic starch nanoparticles (CSNP) were prepared from pH-sensitive starch. CSNP exhibited nanosize and regular sphere, highly free-flowing molecular chains, and demonstrated excellent pH responsiveness through multiple emulsion/demulsification transitions.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Summary: This study successfully improved the ACE inhibitory activity of black sesame seeds by fermenting them with Lactobacillus Plantarum NCU116 and hydrolyzing them using acid protease. The RF-PSO model was used to predict the ACE inhibitory activity during the hydrolysis process. Eight peptides with ACE inhibitory activity were identified from fermented black sesame seed hydrolysates after separation and screening.
Article
Chemistry, Applied
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
Summary: This study analyzed the structural changes of shrimp proteins during digestion, predicted the immunodominant epitopes, and validated their allergenicity. The results showed that shrimp proteins were degraded into peptides during digestion, but still carried IgE epitopes that trigger allergic reactions.
Article
Chemistry, Applied
Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Summary: This study investigates the impact of milling on the active components in rice, with a focus on the stability and bioaccessibility of phenols, VB1, and alpha-GABA during cooking and digestion. The findings show that milling exacerbates the instability of gamma-GABA during cooking and VB1 during digestion, and it affects the bioaccessibility of these active compounds.
Article
Chemistry, Applied
Zhihao Yang, Yanru Hou, Min Zhang, Puxin Hou, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Summary: This study investigated the molecular mechanism of feeding regimes on lamb flavor by using TMT labeling combined with MS. The results showed that pasture-fed groups had higher levels of amino acids and volatile flavor substances compared to concentrate-fed groups. Additionally, several differentially abundant proteins associated with lamb flavor were identified.
Article
Chemistry, Applied
Zixuan Xie, De Zhang, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Summary: This study investigated the acidification of aroma-enhanced black tea during storage. Analysis of non-volatile substances and organic acids using UPLC-Q-TOF/MS and HPLC revealed a decrease in soluble sugars and amino acids, while an increase in organic acids such as oxalic acid, malic acid, and quinic acid. In vitro experiments further demonstrated that the acidification is a result of the decomposition of sugars and amino acids by heating, as well as the oxidation of aromatic aldehydes. Additionally, the study showed that the taste composition of tea infusion is altered, with reduced amino acids, catechins, soluble sugars, and flavonoids. This research provides a theoretical basis for improving the quality of black tea.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.
