Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry

Published 2011 View Full Article

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Title
Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 1063-1070
Publisher
Elsevier BV
Online
2011-11-09
DOI
10.1016/j.foodchem.2011.10.101

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