Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry

标题
Quantitative analysis of lincomycin and narasin in poultry, milk and eggs by liquid chromatography–tandem mass spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 2, Pages 1063-1070
出版商
Elsevier BV
发表日期
2011-11-09
DOI
10.1016/j.foodchem.2011.10.101

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