Is there any difference between the phenolic content of organic and conventional tomato juices?

Title
Is there any difference between the phenolic content of organic and conventional tomato juices?
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 222-227
Publisher
Elsevier BV
Online
2011-07-23
DOI
10.1016/j.foodchem.2011.07.017

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