Is there any difference between the phenolic content of organic and conventional tomato juices?

标题
Is there any difference between the phenolic content of organic and conventional tomato juices?
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 1, Pages 222-227
出版商
Elsevier BV
发表日期
2011-07-23
DOI
10.1016/j.foodchem.2011.07.017

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