Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection

Published 2011 View Full Article

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Title
Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 3, Pages 1385-1390
Publisher
Elsevier BV
Online
2011-02-02
DOI
10.1016/j.foodchem.2011.01.126

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