Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

出版年份 2011 全文链接

标题

Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 127, Issue 4, Pages 1744-1754

出版商

Elsevier BV

发表日期

2011-02-19

DOI

10.1016/j.foodchem.2011.02.051

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