Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

标题
Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 125, Issue 4, Pages 1481-1489
出版商
Elsevier BV
发表日期
2010-10-21
DOI
10.1016/j.foodchem.2010.10.067

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