Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro

Published 2011 View Full Article

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Title
Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 564-571
Publisher
Elsevier BV
Online
2011-01-19
DOI
10.1016/j.foodchem.2011.01.041

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