Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro

标题
Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 564-571
出版商
Elsevier BV
发表日期
2011-01-19
DOI
10.1016/j.foodchem.2011.01.041

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