Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models

标题
Assessment of the lupin seed glucose-lowering protein intestinal absorption by using in vitro and ex vivo models
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 125, Issue 4, Pages 1279-1283
出版商
Elsevier BV
发表日期
2010-10-21
DOI
10.1016/j.foodchem.2010.10.073

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started