Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

Published 2010 View Full Article

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Title
Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1436-1442
Publisher
Elsevier BV
Online
2010-08-04
DOI
10.1016/j.foodchem.2010.07.104

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