Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues

标题
Protective effect of dietary ginger on antioxidant enzymes and oxidative damage in experimental diabetic rat tissues
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 4, Pages 1436-1442
出版商
Elsevier BV
发表日期
2010-08-04
DOI
10.1016/j.foodchem.2010.07.104

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