Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

标题
Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 128, Issue 1, Pages 49-54
出版商
Elsevier BV
发表日期
2011-02-26
DOI
10.1016/j.foodchem.2011.02.075

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